Yellow Quinoa (Ingrid Hoffmann) Recipe

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Yellow Quinoa (Ingrid Hoffmann)
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Ingredients:

Directions:

  1. Rinse the quinoa very well and drain it in a colander. This will remove the bitter powder-like coating, called saponin, a natural coating designed to repel bugs that can create a bitter taste.
  2. Put the quinoa it in a medium saucepan, add the water and let it cook for 15 to 20 minutes or until the quinoa is puffed and the water is absorbed. Fluff with a fork.
  3. In a separate large frying pan, heat the oil and the butter over medium-high heat until butter is melted. Add the onion, green pepper, and garlic, and green pepper and cook. Stir until the onion is transparent; approximately 5 to 7 minutes.
  4. Add the green chiles, the adobo, the parsley and the salt to taste. Add the cooked quinoa and mix thoroughly. Serve hot, garnished with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.44 Kcal (1019 kJ)
Calories from fat 72.22 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 5.09mg 2%
Sodium 522.12mg 22%
Potassium 349.97mg 7%
Total Carbs 35.35g 12%
Sugars 1.64g 7%
Dietary Fiber 4.24g 17%
Protein 7.32g 15%
Vitamin C 23.9mg 40%
Vitamin A 0.5mg 17%
Iron 11.1mg 62%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 120.66 Kcal (505 kJ)
Calories from fat 35.79 Kcal
% Daily Value*
Total Fat 3.98g 12%
Cholesterol 2.52mg 2%
Sodium 258.78mg 22%
Potassium 173.46mg 7%
Total Carbs 17.52g 12%
Sugars 0.81g 7%
Dietary Fiber 2.1g 17%
Protein 3.63g 15%
Vitamin C 11.9mg 40%
Vitamin A 0.3mg 17%
Iron 5.5mg 62%
Calcium 22.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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