Yellow Pudding Cake With Chocolate Chips Recipe

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Yellow Pudding Cake With Chocolate Chips
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Ingredients:

Directions:

  1. Mix together the cake mix, pudding, sour cream, eggs and oil.
  2. Using an electric mixer beat the batter for 8 to 10 minutes.
  3. Grease and flour a 10 inch tube pan.
  4. Pour 1/4 of the batter into pan and sprinkle 1/2 the chocolate chips and walnuts over it.
  5. Pour in remaining batter and top with remaining chips and nuts.
  6. Bake at 350 degrees for 50 to 60 minutes.
  7. Cool for about 10 minutes and then turn out onto a serving plate and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.36 Kcal (1546 kJ)
Calories from fat 257.21 Kcal
% Daily Value*
Total Fat 28.58g 44%
Cholesterol 73.52mg 25%
Sodium 168.38mg 7%
Potassium 189.93mg 4%
Total Carbs 23.67g 8%
Sugars 2.76g 11%
Dietary Fiber 0.9g 4%
Protein 7.53g 15%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 396.18 Kcal (1659 kJ)
Calories from fat 275.88 Kcal
% Daily Value*
Total Fat 30.65g 44%
Cholesterol 78.86mg 25%
Sodium 180.6mg 7%
Potassium 203.72mg 4%
Total Carbs 25.39g 8%
Sugars 2.96g 11%
Dietary Fiber 0.97g 4%
Protein 8.08g 15%
Vitamin C 0.5mg 1%
Iron 1.4mg 7%
Calcium 69.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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