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Yellow Pear and Cherry Tomato Salad Recipe

Yellow Pear and Cherry Tomato Salad Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

2 tbsp sherry wine vinegar
1 tbsp minced shallot
1 tbsp extra virgin olive oil
1/4 tsp salt
1/8 tsp fresh ground black pepper
1 1/2 cups yellow pear tomatoes, halved
1 1/2 cups orange cherry tomatoes, halved
1 1/2 cups cherry tomatoes, halved
4 large fresh basil leaves , cut into slender ribbons

Directions:

To make the vinaigrette, in a small bowl, combine the vinegar and shallot and let stand for 15 minutes.
Add the olive oil, salt and pepper and whisk until well blended.
In a large serving or salad bowl, toss together all the tomatoes.
Pour the vinaigrette over the tomatoes, add the basil shreds and toss gently to mix well and coat evenly.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.73 Kcal (204 kJ)
Calories from fat	22.24 Kcal
		% Daily Value*
Total Fat	2.47g	4%
Sodium	263.12mg	11%
Potassium	179.28mg	4%
Total Carbs	5.67g	2%
Sugars	2.75g	11%
Dietary Fiber	1.34g	5%
Protein	1.33g	3%
Vitamin C	14.2mg	24%
Vitamin A	0.5mg	17%
Iron	0.5mg	3%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	33.5 Kcal (140 kJ)
Calories from fat	15.29 Kcal
		% Daily Value*
Total Fat	1.7g	4%
Sodium	180.9mg	11%
Potassium	123.26mg	4%
Total Carbs	3.9g	2%
Sugars	1.89g	11%
Dietary Fiber	0.92g	5%
Protein	0.92g	3%
Vitamin C	9.8mg	24%
Vitamin A	0.3mg	17%
Iron	0.4mg	3%
Calcium	11.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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