Directions:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
- The next morning, stir beaten eggs and baking soda into the batter; beat well.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.89 Kcal (795 kJ) | ||
| Calories from fat | 151.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 96.86mg | 32% | |
| Sodium | 550.68mg | 23% | |
| Potassium | 163.73mg | 3% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.03g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 137.6 Kcal (576 kJ) | ||
| Calories from fat | 110.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 26% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 32% | |
| Sodium | 399.05mg | 23% | |
| Potassium | 118.64mg | 3% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 3.25g | 18% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.64g | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 83.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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