Directions:
- In a large bowl, dissolve yeast in warm water. Add the butter, milk powder, sugar, potato flakes, eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
- Turn onto a heavily floured surface; knead 8-10 times. Divide dough in half. Roll each portion into a 12-in. circle; cut each circle into 16 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on waxed paper-lined baking sheets. Curve ends to form crescents.
- Cover and freeze. When firm, transfer to a large resealable plastic freezer bag. Freeze for up to 4 weeks.
- To use frozen rolls: Arrange frozen rolls 2 in. apart on baking sheets coated with cooking spray. Cover and thaw in the refrigerator overnight.
- Let rise in a warm place for 1 hour or until doubled. Bake at 350° for 15-17 minutes or until golden brown. Serve warm. Yield: 32 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.14 Kcal (1675 kJ) | ||
| Calories from fat | 28.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 17.96mg | 6% | |
| Sodium | 116.96mg | 5% | |
| Potassium | 26.58mg | 1% | |
| Total Carbs | 81.01g | 27% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.11 Kcal (963 kJ) | ||
| Calories from fat | 16.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 5% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 6% | |
| Sodium | 67.26mg | 5% | |
| Potassium | 15.29mg | 1% | |
| Total Carbs | 46.59g | 27% | |
| Sugars | 1.22g | 8% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 4.18g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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