Freezer Crescent Rolls Recipe

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Freezer Crescent Rolls
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  1. In a large bowl, dissolve yeast in warm water. Add the butter, milk powder, sugar, potato flakes, eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
  2. Turn onto a heavily floured surface; knead 8-10 times. Divide dough in half. Roll each portion into a 12-in. circle; cut each circle into 16 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on waxed paper-lined baking sheets. Curve ends to form crescents.
  3. Cover and freeze. When firm, transfer to a large resealable plastic freezer bag. Freeze for up to 4 weeks.
  4. To use frozen rolls: Arrange frozen rolls 2 in. apart on baking sheets coated with cooking spray. Cover and thaw in the refrigerator overnight.
  5. Let rise in a warm place for 1 hour or until doubled. Bake at 350° for 15-17 minutes or until golden brown. Serve warm. Yield: 32 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.14 Kcal (1675 kJ)
Calories from fat 28.6 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 17.96mg 6%
Sodium 116.96mg 5%
Potassium 26.58mg 1%
Total Carbs 81.01g 27%
Sugars 2.12g 8%
Dietary Fiber 0.17g 1%
Protein 7.27g 15%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 230.11 Kcal (963 kJ)
Calories from fat 16.45 Kcal
% Daily Value*
Total Fat 1.83g 5%
Cholesterol 10.33mg 6%
Sodium 67.26mg 5%
Potassium 15.29mg 1%
Total Carbs 46.59g 27%
Sugars 1.22g 8%
Dietary Fiber 0.1g 1%
Protein 4.18g 15%
Vitamin C 0.4mg 1%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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