Directions:
- Preheat oven to 375ºF.
- In a large saucepan over a medium-high burner, stir together water, butter, salt and sugar until butter is melted.
- Add flour and beat quickly until mixture thickens and pulls away from the side of the pan. Remove pan from heat.
- Vigorously whisk in one egg at a time until batter is the consistency of thick pudding.
- Drop heaping tablespoons of the batter on a parchment-lined or lightly greased baking sheet.
- Bake in preheated oven for 30 minutes, until golden brown (Note: Do not open the oven door during this cooking period because your buns will fall – and no one likes fallen buns).
- Transfer buns to racks to cool.
- Whip together the cream and vanilla sugar (or vanilla extract and powdered sugar) until stiff peaks form.
- When buns have cooled, slice each one in half and spread lower half with raspberry jam. Top with a dollop of whipped cream, place the remaining half on top, and ice with melted chocolate.
- Yield: 20 Bolludagur Buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.62 Kcal (3679 kJ) | ||
| Calories from fat | 469.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.18g | 80% | |
|---|---|---|---|
| Cholesterol | 235.8mg | 79% | |
| Sodium | 1609.75mg | 67% | |
| Potassium | 339.44mg | 7% | |
| Total Carbs | 94.46g | 31% | |
| Sugars | 31.23g | 125% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 249.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 298.52 Kcal (1250 kJ) | ||
| Calories from fat | 159.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 80% | |
|---|---|---|---|
| Cholesterol | 80.12mg | 79% | |
| Sodium | 546.93mg | 67% | |
| Potassium | 115.33mg | 7% | |
| Total Carbs | 32.09g | 31% | |
| Sugars | 10.61g | 125% | |
| Dietary Fiber | 1.84g | 22% | |
| Protein | 4.68g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 31% | |
| Calcium | 84.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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