Directions:
- Cook pudding as directed, using the milk. Place in medium bowl; cover surface with plastic wrap.
- Chill at least 4 hours.
- When cool, fold in the coconut and drained pineapple. Add rum extract.
- Chill until ready to be used.
- Preheat oven to 425°.
- Heat water, butter, salt and sugar in heavy, medium saucepan over medium-low heat until butter melts.
- Remove from heat; stir in flour all at once, beating using a wooden spoon until smooth.
- Return to heat. Stir constantly until dough leaves sides of pan, forming smooth mass (dough should look slightly dry), approximately 12-15 minutes; remove from heat.
- Make well in center of dough; add 1 egg at a time, beating vigorously with wooden spoon until paste has absorbed all liquid and reformed into smooth mass before adding next egg.
- Measure 1/4 cup of dough; place in mound on a lightly buttered baking sheet.
- Repeat, making 6 mounds. Top each with 1 tablespoon of remaining dough.
- Bake until puffed and golden, 20-25 minutes.
- Remove from oven.
- With sharp knife, make a small slit in each where large bottom connects with smaller top.
- Bake 10 minutes, then allow to cool on racks.
- Cut tops of cream puffs off with serrated knife.
- Pull out any moist dough inside and fill each with the pudding mixture; replace the tops.
- Next, combine confectioners' sugar and the water in bowl of electric mixer; beat until smooth.
- Drizzle the icing over tops of the puffs and sprinkle with the coconut.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.26 Kcal (2178 kJ) | ||
| Calories from fat | 200.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 156.16mg | 52% | |
| Sodium | 921.32mg | 38% | |
| Potassium | 257.55mg | 5% | |
| Total Carbs | 72.49g | 24% | |
| Sugars | 47.33g | 189% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 198.52 Kcal (831 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 34% | |
|---|---|---|---|
| Cholesterol | 59.59mg | 52% | |
| Sodium | 351.56mg | 38% | |
| Potassium | 98.28mg | 5% | |
| Total Carbs | 27.66g | 24% | |
| Sugars | 18.06g | 189% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 3.69g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 12% | |
| Calcium | 70.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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