Directions:
- Saute bacon until crisp and drain on paper towels.
- Add onion to drippings and saute until beginning to brown (about 7 minutes).
- Add garlic and thyme and stir.
- Add tomatoes and stir about 2 minutes.
- Add potatoes and stir to coat.
- Add broth and bring to a boil. Reduce to simmer and cover with lid ajar until potatoes are tender.
- Add spinach and bacon and stir until spinach wilts.
- Add more broth if too thick.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.18 Kcal (1165 kJ) | ||
| Calories from fat | 100.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 935.47mg | 39% | |
| Potassium | 1036.3mg | 22% | |
| Total Carbs | 35.17g | 12% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.5mg | 14% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 59.32 Kcal (248 kJ) | ||
| Calories from fat | 21.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 17% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 6% | |
| Sodium | 199.48mg | 39% | |
| Potassium | 220.98mg | 22% | |
| Total Carbs | 7.5g | 12% | |
| Sugars | 1.86g | 35% | |
| Dietary Fiber | 1.3g | 24% | |
| Protein | 1.78g | 17% | |
| Vitamin C | 7.4mg | 58% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 0.5mg | 14% | |
| Calcium | 21.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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