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Xoi Thap Cam: Sweet Rice with Meat, Shrimp, and Sausage (Emeril Lagasse) Recipe

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Xoi Thap Cam: Sweet Rice with Meat, Shrimp, and Sausage (Emeril Lagasse)
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Ingredients
17
Count
Nutrition
369
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place rice in bowl and add enough water to cover by 2 inches. Allow to soak for at least 3 hours and up to overnight. Drain the rice in a colander and transfer it to a traditional bamboo sticky rice steaming basket, or another steaming vessel such as a colander or strainer that can sit above boiling water inside of another pot. Add water to the pot and bring to a boil. Add steaming basket with rice and cover. Steam rice for 30 to 45 minutes, until soft and sticky. (The length of time required to cook the rice will depend on how long the rice was soaked, longer soakings require less steaming time.) Remove the pot from the heat, uncover, and fluff with a fork. Keep it warm and fluff it again right before serving.
  2. In a small sauce pan, place the dried shrimp and 1 cup cold water, and bring to a boil. Cover and simmer for 30 minutes. Drain and rinse under cold water. Dice the shrimp and place in a bowl and set aside.
  3. In a dry saute pan, brown the Chinese sausage until brown on all sides. Remove and place in the bowl with the shrimp.
  4. In the same saute pan, heat the 2 teaspoons oil and fry the pork chops until brown on both sides. Remove the pork chops and place in the bowl with the shrimp.
  5. Meanwhile, heat 2 tablespoons of oil in a large wok over a high flame. Add the scallions and quickly cook for 3 minutes or until softened. Then add the pork, shrimp, and sausage, and fry for 1 minute, stirring well, then add the fish sauce, soy sauce, sugar, and black pepper. Continue cooking for 3 minutes.
  6. Re-fluff your rice and place in a large bowl. Add the meat mixture to the rice, and, mix together. Press this mixture into a 8-inch round baking pan. It can then be turned out onto a serving platter and cut into 8 wedges. Sprinkle with chopped green onions and a drizzle of Nuoc Cham.
  7. Nouc Cham:
  8. In a small bowl place garlic and chili. Squeeze in the lime and using a small knife, remove some of the pulp. Add the fish sauce, sugar, and water. Mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.28 Kcal (1546 kJ)
Calories from fat 151.04 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 47.18mg 16%
Sodium 1254.28mg 52%
Potassium 136.52mg 3%
Total Carbs 42.97g 14%
Sugars 1.36g 5%
Dietary Fiber 1.69g 7%
Protein 11.42g 23%
Vitamin C 1.9mg 3%
Iron 3mg 17%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 287.15 Kcal (1202 kJ)
Calories from fat 117.44 Kcal
% Daily Value*
Total Fat 13.05g 26%
Cholesterol 36.69mg 16%
Sodium 975.3mg 52%
Potassium 106.15mg 3%
Total Carbs 33.41g 14%
Sugars 1.06g 5%
Dietary Fiber 1.31g 7%
Protein 8.88g 23%
Vitamin C 1.4mg 3%
Iron 2.4mg 17%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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