Directions:
- Preheat oven to 400.
- Place potatoes in large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat and bring to a boil; reduce heat to medium & simmer 10 minutes, until fork tender. Drain potatoes, transfer to large bowl & add sour cream and margarine; mash until smooth, season with salt for taste.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add onion,carrot, & celery; cook until soft. Add meat and cook until browned. Add flour, rosemary, thyme, salt & pepper. Stir to coat. Add broth and bring to a simmer, simmer until mixture thickens.
- Transfer turkey mixture to a 9 inch, deep dish pie plate. Spread mashed potatoes over top and using a back of a spoon, make decorative swirls over the top. Bake until potatoes are golden about 30 minute Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.72 Kcal (983 kJ) | ||
| Calories from fat | 65.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 56.94mg | 19% | |
| Sodium | 517.57mg | 22% | |
| Potassium | 631.16mg | 13% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 19.34g | 39% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.7mg | 9% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 76.92 Kcal (322 kJ) | ||
| Calories from fat | 21.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 11% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 19% | |
| Sodium | 169.61mg | 22% | |
| Potassium | 206.83mg | 13% | |
| Total Carbs | 7.46g | 8% | |
| Sugars | 1.68g | 20% | |
| Dietary Fiber | 1.23g | 15% | |
| Protein | 6.34g | 39% | |
| Vitamin C | 3.5mg | 18% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.5mg | 9% | |
| Calcium | 23.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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