Directions:
- Heat olive oil in a Dutch oven over medium heat. Add chopped onion, carrots, celery, and garlic clove; sauté 5 minutes. Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute. Stir in broth, potato, and salt. Bring to a boil; reduce heat, and simmer, partially covered, 25 minutes or until potato is tender. Add roasted chicken, milk, and noodles, and cook 10 minutes or until noodles are tender. Garnish with fresh thyme, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.45 Kcal (5386 kJ) | ||
| Calories from fat | 257.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 633.58mg | 211% | |
| Sodium | 3261.55mg | 136% | |
| Potassium | 1407.32mg | 30% | |
| Total Carbs | 176.46g | 59% | |
| Sugars | 16.06g | 64% | |
| Dietary Fiber | 16.95g | 68% | |
| Protein | 77.07g | 154% | |
| Vitamin C | 43.5mg | 72% | |
| Vitamin A | 7.7mg | 258% | |
| Iron | 15.4mg | 85% | |
| Calcium | 452.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 70.16 Kcal (294 kJ) | ||
| Calories from fat | 14.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 44% | |
|---|---|---|---|
| Cholesterol | 34.55mg | 211% | |
| Sodium | 177.88mg | 136% | |
| Potassium | 76.75mg | 30% | |
| Total Carbs | 9.62g | 59% | |
| Sugars | 0.88g | 64% | |
| Dietary Fiber | 0.92g | 68% | |
| Protein | 4.2g | 154% | |
| Vitamin C | 2.4mg | 72% | |
| Vitamin A | 0.4mg | 258% | |
| Iron | 0.8mg | 85% | |
| Calcium | 24.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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