Ww 4 Points - Crispy Chipotle Potato Skins Recipe

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Ww 4 Points - Crispy Chipotle Potato Skins
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Ingredients:

Directions:

  1. Preheat oven to 425°F
  2. Scoop out flesh of potatoes, leaving about an 1/8th of potato flesh in potato. (Note: Reserve remaining potato flesh for another use such as mashed potatoes.).
  3. In a small bowl, combine oil, chili powder and hot pepper sauce.
  4. Using a pastry brush, brush the inside of the potato wedges with the oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet; sprinkle with bacon and cheese.
  5. Bake until cheese melts and potatoes are heated through, about 15 minutes.
  6. Sprinkle with tomatoes and scallions; serve with sour cream on the side.
  7. Yields 2 potato skins and about 1 1/2 tablespoons of sour cream per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.64 Kcal (836 kJ)
Calories from fat 94.84 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 30.76mg 10%
Sodium 412.25mg 17%
Potassium 440.82mg 9%
Total Carbs 16.6g 6%
Sugars 3.78g 15%
Dietary Fiber 2.54g 10%
Protein 9.95g 20%
Vitamin C 7mg 12%
Vitamin A 0.7mg 22%
Iron 1.1mg 6%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 127.94 Kcal (536 kJ)
Calories from fat 60.78 Kcal
% Daily Value*
Total Fat 6.75g 16%
Cholesterol 19.71mg 10%
Sodium 264.18mg 17%
Potassium 282.49mg 9%
Total Carbs 10.64g 6%
Sugars 2.42g 15%
Dietary Fiber 1.63g 10%
Protein 6.38g 20%
Vitamin C 4.5mg 12%
Vitamin A 0.4mg 22%
Iron 0.7mg 6%
Calcium 95.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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