Barbecue Fries Recipe

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Ingredients:

Serving

5 tbsp olive oil
6 tbsp barbecue sauce
1/2-1 tsp hot pepper sauce
1/2 tsp black pepper
1/2 tsp paprika (optional)
1/4 tsp ground cumin (optional)
2 lbs russet potatoes (3 potatoes) or 2 lbs baking potatoes, scrubbed (3 potatoes)
sour cream (optional)

Directions:

Heat oven to 450°F Drizzle 1 tablespoon of the oil onto a rimmed baking sheet.
In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using).
Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss.
Spread the potatoes in a single layer on the prepared sheet. Bake, turning once, until golden and tender, 25 to 30 minutes. Serve hot with the sour cream for dipping (if desired).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.63 Kcal (1761 kJ)
Calories from fat	160.47 Kcal
		% Daily Value*
Total Fat	17.83g	27%
Sodium	317.39mg	13%
Potassium	1320.28mg	28%
Total Carbs	58.49g	19%
Sugars	10.73g	43%
Dietary Fiber	4.98g	20%
Protein	7.16g	14%
Vitamin C	19.1mg	32%
Iron	2.7mg	15%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	155.02 Kcal (649 kJ)
Calories from fat	59.14 Kcal
		% Daily Value*
Total Fat	6.57g	27%
Sodium	116.97mg	13%
Potassium	486.58mg	28%
Total Carbs	21.56g	19%
Sugars	3.95g	43%
Dietary Fiber	1.83g	20%
Protein	2.64g	14%
Vitamin C	7mg	32%
Iron	1mg	15%
Calcium	19.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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