Halloween Bonfire Potatoes Recipe

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Halloween Bonfire Potatoes
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Ingredients:

Directions:

  1. Bake your potatoes until they are almost cooked.
  2. About 35 min at 375°F - you can do this ahead of time.
  3. -Make the stuffing-.
  4. In a skillet fry the ground beef, crumbling it as you cook.
  5. Drain off all the fat.
  6. Stir in the chili powder, salt & chili sauce and continue cooking.
  7. When fully cooked, stir in the chili con carne.
  8. You can reheat just before you are serving.
  9. When you have the bonfire going, place the partially baked potatoes around the edge of the fire.
  10. Each child is responsible for their own potato (watch them closely so they don't burn).
  11. You can also have each potato on a metal hot dog stick so it is easier and safer for the children to turn the potatoes.
  12. When cooked, top with the chili & cheese and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1454.43 Kcal (6089 kJ)
Calories from fat 670.03 Kcal
% Daily Value*
Total Fat 74.45g 115%
Cholesterol 294.21mg 98%
Sodium 2601.08mg 108%
Potassium 2692.7mg 57%
Total Carbs 109.87g 37%
Sugars 22.4g 90%
Dietary Fiber 17g 68%
Protein 89.84g 180%
Vitamin C 10.7mg 18%
Vitamin A 5.2mg 175%
Iron 12.3mg 68%
Calcium 1156.5mg 116%
Amount Per 100 g
Calories 159.11 Kcal (666 kJ)
Calories from fat 73.3 Kcal
% Daily Value*
Total Fat 8.14g 115%
Cholesterol 32.19mg 98%
Sodium 284.55mg 108%
Potassium 294.57mg 57%
Total Carbs 12.02g 37%
Sugars 2.45g 90%
Dietary Fiber 1.86g 68%
Protein 9.83g 180%
Vitamin C 1.2mg 18%
Vitamin A 0.6mg 175%
Iron 1.3mg 68%
Calcium 126.5mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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