Ww 4 Points - Crispy Chipotle Potato Skins |
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Prep Time: 18 Minutes Cook Time: 37 Minutes |
Ready In: 55 Minutes Servings: 8 |
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From Ingredients:
4 large potatoes, baking-variety, cooked and quartered (es) |
1 1/2 tablespoons olive oil |
1 teaspoon chili powder or 1 teaspoon dried chipotle powder |
1/4 teaspoon hot pepper sauce |
6 slices cooked canadian bacon, finely chopped |
3/4 cup shredded cheddar cheese, fat free |
2 medium tomatoes, diced |
3 medium scallions, finely chopped |
3/4 cup nonfat sour cream |
Directions:
1. Preheat oven to 425°F
2. Scoop out flesh of potatoes, leaving about an 1/8th of potato flesh in potato. (Note: Reserve remaining potato flesh for another use such as mashed potatoes.).
3. In a small bowl, combine oil, chili powder and hot pepper sauce.
4. Using a pastry brush, brush the inside of the potato wedges with the oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet; sprinkle with bacon and cheese.
5. Bake until cheese melts and potatoes are heated through, about 15 minutes.
6. Sprinkle with tomatoes and scallions; serve with sour cream on the side.
7. Yields 2 potato skins and about 1 1/2 tablespoons of sour cream per serving.
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