Directions:
- Preheat broiler.
- Arrange tortilla chips in single layer on pizza pan.
- Drizzle with tomato sauce and sprinkle with oregano.
- Top with mozzarella and parmesan cheeses.
- Broil until chips start to brown and cheese starts to melt, about 1 minute.
- 2 Points for 1/4 of the nachos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.42 Kcal (714 kJ) | ||
| Calories from fat | 79.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 7% | |
| Sodium | 311.16mg | 13% | |
| Potassium | 104.24mg | 2% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 282.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 263.88 Kcal (1105 kJ) | ||
| Calories from fat | 123.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 14% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 7% | |
| Sodium | 481.8mg | 13% | |
| Potassium | 161.41mg | 2% | |
| Total Carbs | 21.28g | 5% | |
| Sugars | 1.93g | 5% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 14.79g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 438mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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