Directions:
- In large 5-qt saucepan, sauté fresh garlic in olive oil until golden brown.
- Add vidalia and green onions, peppers, and spices and continue cooking until peppers are tender and onions are translucent.
- Add mushrooms, carrots, and celery and continue to cook for a few minutes more.
- In a separate pan, dissolve spaghetti seasoning packet in the beef broth and bring to a boil over medium heat.
- Reduce heat and add the tomato paste, using a whisk stir until smooth.
- Add the tomato sauce to the onions, peppers, carrots, celery and mushrooms and stir.
- Add the beef broth and tomato paste mixture to the tomato sauce and vegetables along with the red wine, Worcestershire sauce and diced ripe olives.
- Season to taste with salt and pepper then add the cooked sausage or ground beef.
- Add 1/4 tablespoon of sugar, to start. Taste and add more if needed.
- Cover and continue to cook over a low heat stirring often, let the sauce simmer for 2 1/2 to 3 hours to bring out the full taste.
- This sauce freezes well and will keep for 30 days or more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.4 Kcal (1454 kJ) | ||
| Calories from fat | 189.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 14% | |
| Sodium | 1844.4mg | 77% | |
| Potassium | 728.68mg | 16% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 18.37g | 37% | |
| Vitamin C | 65.7mg | 110% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 27.4mg | 152% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.23 Kcal (428 kJ) | ||
| Calories from fat | 55.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 32% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 14% | |
| Sodium | 542.76mg | 77% | |
| Potassium | 214.43mg | 16% | |
| Total Carbs | 5.28g | 6% | |
| Sugars | 2.35g | 32% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 5.41g | 37% | |
| Vitamin C | 19.3mg | 110% | |
| Vitamin A | 0.5mg | 53% | |
| Iron | 8.1mg | 152% | |
| Calcium | 18.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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