Directions:
- In a food processor mince mushrooms in 2 batches. In a 10-inch non-stick skillet cook shallots in 2 tablespoons butter over moderate heat, stirring, until golden. Add mushrooms with salt to taste and cook over moderate heat, stirring occasionally, until dark brown and very dry, about 15 minutes.
- Add Worcestershire sauce and simmer, stirring occasionally, until sauce is evaporated and mixture is very dry, about 5 minutes. Remove skillet from heat and stir in Cheddar. (Filling may be made 3 days ahead and chilled, covered.)
- Discard crusts from bread and with a rolling pin flatten each slice into a rectangle. In a small saucepan melt remaining 3 tablespoons butter.
- On a work surface arrange a bread slice with a long side facing you and mound a level tablespoon filling along long side. Roll up bread jelly-roll fashion. Arrange roll, seam side down, in a shallow baking pan. Make more rolls with remaining bread and filling in same manner, arranging in pan in one layer, touching each other, and keeping covered with plastic wrap.
- Brush mushroom rolls all over with melted butter and rearrange, seam sides down and barely touching, in pan. Chill mushrooms rolls, covered, at least 1 hour and up to 1 day.
- Preheat oven to 425°F.
- Bake mushroom rolls in upper third of oven 15 minutes, or until golden. Halve rolls crosswise and tie a chive around each half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.43 Kcal (127 kJ) | ||
| Calories from fat | 21.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 2% | |
| Sodium | 32.75mg | 1% | |
| Potassium | 73.56mg | 2% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.07 Kcal (570 kJ) | ||
| Calories from fat | 98.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 4% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 2% | |
| Sodium | 146.44mg | 1% | |
| Potassium | 328.89mg | 2% | |
| Total Carbs | 6.85g | 1% | |
| Sugars | 3.69g | 3% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 3.6g | 2% | |
| Vitamin C | 4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 60.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Strawberry Cheese Open-face Sandwich
Butter or margarine, Strawberry jam and 2 more.. -
Mushroom Strudel
Mushrooms, Minced shallots or green onions, Butter, Oil and 5 more.. -
Baked Eggs and Mushrooms in Ham Crisps
Mushrooms, finely chopped, Chopped shallot and 9 more.. -
Creamed Oysters and Mushrooms on Toast
Mushrooms, Shallot, Unsalted butter, Dry white wine and 7 more.. -
French Bread Spread
Butter, softened, Mayonnaise, Grated cheddar cheese and 6 more.. -
Blue Cheese Mushrooms
Whole mushrooms, Chopped shallot, Butter and 4 more.. -
Peas With Mushrooms, Bacon & Cream
Mushroom, cleaned and sliced, Shallot, finely minced and 5 more.. -
Hot Mushroom Sandwiches
Minced fresh mushrooms and 10 more.. -
Creamed Oysters & Mushrooms on Toast
Mushroom , cut into 1/4 slices, Shallot, finely chopped and 8 more.. -
Butternut Squash and Duxelles Casserole
Mushrooms, Shallots, Butter, Fresh parsley, Pepper, Milk and 5 more.. -
Seafood Linguine
Sliced mushrooms, Shallots, chopped fine, Butter and 10 more..
Also Try
-
-
-
-
-
Mushroom and Butternut Squash Empañadas
Diced (1/4-inch) butternut squash, Chopped white onion and 15 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
