Wild Mushroom Soup Recipe

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Wild Mushroom Soup
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  1. Combine 2 cups warm water and dried porcini mushrooms in small bowl. Let mushrooms soak until soft, about 30 minutes. Using slotted spoon, remove mushrooms from liquid. Squeeze excess liquid from mushrooms back into bowl. Strain 1 cup soaking liquid into another small bowl, leaving any sediment behind.
  2. Melt 1 tablespoon butter in heavy large pot over medium heat. Add onion, carrots and leek. Sauté until vegetables are tender and pale golden, about 10 minutes. Add remaining 1 tablespoon butter and fresh mushrooms; sauté until mushrooms are tender and brown, about 10 minutes. Stir in porcini and wine. Cook until liquid evaporates, about 5 minutes. Add 4 cups stock, potato, thyme, bay leaf and 1 cup reserved porcini soaking liquid. Bring to boil. Reduce heat and simmer until potato is very soft, stirring occasionally, about 30 minutes.
  3. Discard bay leaf. Cool slightly. Working in batches, puree soup in blender. Return soup to pot. Mix in cream. Bring to simmer. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before serving, thinning with more stock, if desired.)
  4. Ladle soup into bowls. Sprinkle with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.14 Kcal (2207 kJ)
Calories from fat 335.42 Kcal
% Daily Value*
Total Fat 37.27g 57%
Cholesterol 96.88mg 32%
Sodium 267.14mg 11%
Potassium 872.43mg 19%
Total Carbs 33.17g 11%
Sugars 8.31g 33%
Dietary Fiber 4.34g 17%
Protein 13.89g 28%
Vitamin C 9.6mg 16%
Vitamin A 0.6mg 20%
Iron 2.2mg 12%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 103.55 Kcal (434 kJ)
Calories from fat 65.89 Kcal
% Daily Value*
Total Fat 7.32g 57%
Cholesterol 19.03mg 32%
Sodium 52.48mg 11%
Potassium 171.38mg 19%
Total Carbs 6.52g 11%
Sugars 1.63g 33%
Dietary Fiber 0.85g 17%
Protein 2.73g 28%
Vitamin C 1.9mg 16%
Vitamin A 0.1mg 20%
Iron 0.4mg 12%
Calcium 13.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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