Directions:
- Boil wine, spices, salt, bay leaf, and garlic in a deep 10-inch heavy skillet 5 minutes. Add mushrooms and oil, then reduce heat and gently simmer, uncovered, until mushrooms are barely tender, about 15 minutes. Transfer to a bowl and cool mushrooms in liquid, uncovered. Chill, covered, at least 8 hours for flavors to meld. Discard bay leaf and whole spices. Serve at room temperature.
- Cooks' note: Pickled mushrooms can be chilled up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.25 Kcal (1312 kJ) | ||
| Calories from fat | 182.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 31% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 598.29mg | 25% | |
| Potassium | 132.72mg | 3% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.87 Kcal (720 kJ) | ||
| Calories from fat | 100.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 31% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 328.27mg | 25% | |
| Potassium | 72.82mg | 3% | |
| Total Carbs | 3.34g | 2% | |
| Sugars | 0.88g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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