Wontons Recipe

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  1. Cover wrappers with wet towels rfor 15 minuites before use.
  2. To make filling:in a large bowl,combine the ground pork,egg,seame oil,soy sauce,broth,rice wine,scallion,gingerroot & salt.
  3. Place 1/2 teaspoon of the filling into the center of one wrapper.
  4. Moisten the edge of the wrapper with some water and fold over at the center.
  5. Gently press the edges together.
  6. Fold in half again lengthwisde & the pull the corners one over the other & press together with a little water.
  7. Repeat to make abouyt 60 wontons.
  8. Bring 4 quarts of water to a boil in a deep pot or wok.
  9. Add the wontons to the boiling water & bring to aboil.
  10. Add 1 cup cold water & bring the pot to a boil.
  11. When the wontons float to the surface again they are ready drain & serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.71 Kcal (3311 kJ)
Calories from fat 531.17 Kcal
% Daily Value*
Total Fat 59.02g 91%
Cholesterol 88.9mg 30%
Sodium 1209.48mg 50%
Potassium 356.01mg 8%
Total Carbs 47.31g 16%
Sugars 0.23g 1%
Dietary Fiber 1.77g 7%
Protein 16.82g 34%
Vitamin C 0.6mg 1%
Iron 2.8mg 15%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 423.67 Kcal (1774 kJ)
Calories from fat 284.6 Kcal
% Daily Value*
Total Fat 31.62g 91%
Cholesterol 47.63mg 30%
Sodium 648.05mg 50%
Potassium 190.75mg 8%
Total Carbs 25.35g 16%
Sugars 0.12g 1%
Dietary Fiber 0.95g 7%
Protein 9.01g 34%
Vitamin C 0.3mg 1%
Iron 1.5mg 15%
Calcium 30.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
  • 22

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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