Hawaiian Pork Chops Recipe

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Hawaiian Pork Chops
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Ingredients:

Directions:

  1. Combine egg, pineapple juice, soy sauce, and seasonings in bowl.
  2. Combine crumbs and paprika in another bowl.
  3. Dip the chops in the egg mixture, then in the crumbs.
  4. Spray the pan with Pam.
  5. Bake at 350°F for about 20 minutes; turn chops over cook 15 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.29 Kcal (127 kJ)
Calories from fat 9.15 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 32.74mg 11%
Sodium 236.38mg 10%
Potassium 31.71mg 1%
Total Carbs 3.45g 1%
Sugars 0.96g 4%
Dietary Fiber 0.27g 1%
Protein 1.89g 4%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 103.78 Kcal (435 kJ)
Calories from fat 31.34 Kcal
% Daily Value*
Total Fat 3.48g 2%
Cholesterol 112.17mg 11%
Sodium 809.96mg 10%
Potassium 108.66mg 1%
Total Carbs 11.81g 1%
Sugars 3.29g 4%
Dietary Fiber 0.92g 1%
Protein 6.48g 4%
Vitamin C 1.4mg 1%
Iron 1.4mg 2%
Calcium 37.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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