Wonton Pork Wrappers Recipe

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Wonton Pork Wrappers
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Ingredients:

Directions:

  1. In a medium bowl, combine the sausage, green onions, soy sauce, hoisin sauce, and garlic.
  2. Place 8 wonton wrappers on a clean surface and brush edges with water.
  3. Place 1 tablespoon of pork mixture in center of each wrapper. Gather edges of wrapper together over filling. Press edges of wrapper together, enclosing the filling completely. Repeat with remaining wrappers and filling.
  4. Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1/2-inch water.
  5. Spray steamer rack with nonstick spray. Bring water to a simmer.
  6. Working in batches, arrange dumplings on rack 1-inch apart.
  7. Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes. Watch the water level and add more as needed.
  8. Transfer dumplings to a platter and serve with dipping sauces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.87 Kcal (732 kJ)
Calories from fat 26.97 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 9.54mg 3%
Sodium 636.57mg 27%
Potassium 82.18mg 2%
Total Carbs 30.35g 10%
Sugars 1.47g 6%
Dietary Fiber 1.25g 5%
Protein 6.56g 13%
Vitamin C 1mg 2%
Iron 1.7mg 9%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 250.03 Kcal (1047 kJ)
Calories from fat 38.57 Kcal
% Daily Value*
Total Fat 4.29g 5%
Cholesterol 13.65mg 3%
Sodium 910.19mg 27%
Potassium 117.51mg 2%
Total Carbs 43.39g 10%
Sugars 2.11g 6%
Dietary Fiber 1.79g 5%
Protein 9.38g 13%
Vitamin C 1.4mg 2%
Iron 2.4mg 9%
Calcium 41.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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