Creamy Horseradish Mashed Potatoes Recipe

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Creamy Horseradish Mashed Potatoes
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Ingredients:

Directions:

  1. Warm the milk and butter in a small saucepan over medium heat until the butter melts and set aside.
  2. Place potatoes in a medium saucepan with cold water to cover. Bring to a boil, then add 1 teaspoon of salt. Reduce the heat and simmer for 15 to 20 minutes, until the potatoes are very tender. Drain, and then pass the potatoes through a food mill or a ricer into a large mixing bowl (alternatively, you can use a potato masher or large fork). Stir in the warm milk and butter mixture until it is absorbed and the mixture is smooth. Add the 3 tablespoons of horseradish, season with salt and pepper and combine well.
  3. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.42 Kcal (760 kJ)
Calories from fat 35.18 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 10.99mg 4%
Sodium 132.31mg 6%
Potassium 592.72mg 13%
Total Carbs 33.1g 11%
Sugars 8.69g 35%
Dietary Fiber 4.76g 19%
Protein 4.37g 9%
Vitamin C 4.9mg 8%
Vitamin A 1.6mg 52%
Iron 1.5mg 8%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 88.83 Kcal (372 kJ)
Calories from fat 17.23 Kcal
% Daily Value*
Total Fat 1.91g 6%
Cholesterol 5.38mg 4%
Sodium 64.78mg 6%
Potassium 290.22mg 13%
Total Carbs 16.21g 11%
Sugars 4.25g 35%
Dietary Fiber 2.33g 19%
Protein 2.14g 9%
Vitamin C 2.4mg 8%
Vitamin A 0.8mg 52%
Iron 0.7mg 8%
Calcium 49.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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