Directions:
- Bring water, stock and five spice to the boil, add ribs and turn heat down to low and cook for about 90 Min's until pork can be pulled from the bone.
- Drain pork, heat oil in a fry pan and fry pork on all sides to brown, serve immediately.
- Sauce.
- Combine all the ingredients in a pan and bring to the boil, serve ribs with sauce on the side.
- I served my ribs with this sauce and sweet chili sauce so serve with whatever you enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.18 Kcal (654 kJ) | ||
| Calories from fat | 86.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 942.03mg | 39% | |
| Potassium | 55.64mg | 1% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.9g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.8 Kcal (966 kJ) | ||
| Calories from fat | 127.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 15% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 1392.12mg | 39% | |
| Potassium | 82.23mg | 1% | |
| Total Carbs | 19.54g | 4% | |
| Sugars | 11.99g | 32% | |
| Dietary Fiber | 1.54g | 4% | |
| Protein | 2.81g | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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