Directions:
- Heat the waffle iron. Mix flour, baking powder, sugar, and salt in medium bowl. Stir in milk, margarine, and egg until blended. Pour about 2/3 cup pf the batter onto center of hot waffle iron. Bake until steaming stops. Remove waffle carefully. Repeat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1230.4 Kcal (5151 kJ) | ||
| Calories from fat | 494.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.91g | 84% | |
|---|---|---|---|
| Cholesterol | 343.28mg | 114% | |
| Sodium | 1195.7mg | 50% | |
| Potassium | 2004.23mg | 43% | |
| Total Carbs | 128.13g | 43% | |
| Sugars | 27.81g | 111% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 53.03g | 106% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 1150.7mg | 115% | |
| Amount Per 100 g | |||
| Calories | 245.15 Kcal (1026 kJ) | ||
| Calories from fat | 98.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 84% | |
|---|---|---|---|
| Cholesterol | 68.4mg | 114% | |
| Sodium | 238.23mg | 50% | |
| Potassium | 399.33mg | 43% | |
| Total Carbs | 25.53g | 43% | |
| Sugars | 5.54g | 111% | |
| Dietary Fiber | 0.79g | 16% | |
| Protein | 10.57g | 106% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 21% | |
| Calcium | 229.3mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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