Metis Bannock Recipe

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Metis Bannock
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Ingredients:

Directions:

  1. Mix flour, baking powder, sugar, and salt.
  2. Work in the margarine using hands until you make a nice crumble. If you have Olivina margarine in your area, I find this makes for the best bannock.
  3. Gradually mix in enough milk to make soft but not sticky. Knead.
  4. Shape into a ball, place on a greased baking sheet, then flatten into a circle about 1 inch thick.
  5. Bake at 425°F (220°C) for 25 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.39 Kcal (1614 kJ)
Calories from fat 143.53 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 0.72mg 0%
Sodium 215.04mg 9%
Potassium 631.74mg 13%
Total Carbs 53.17g 18%
Sugars 3.1g 12%
Dietary Fiber 1.98g 8%
Protein 7.33g 15%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 270.7mg 27%
Amount Per 100 g
Calories 310.33 Kcal (1299 kJ)
Calories from fat 115.57 Kcal
% Daily Value*
Total Fat 12.84g 25%
Cholesterol 0.58mg 0%
Sodium 173.16mg 9%
Potassium 508.71mg 13%
Total Carbs 42.82g 18%
Sugars 2.5g 12%
Dietary Fiber 1.59g 8%
Protein 5.9g 15%
Vitamin A 0.2mg 6%
Iron 0.8mg 6%
Calcium 217.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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