Directions:
- The dough for these biscuits is dropped into muffin tins instead of onto a baking sheet, but their final shape is still like that of traditional drop biscuits.
- Preheat oven to 450 degrees.
- Lightly spoon flour into dry measuring cups, level with a knife.
- Combine flour, baking powder, sugar, and 1/2 teaspoon salt in a bowl, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Add milk, stir just until moist.
- Spoon batter in 12 muffin cups coated with cooking spray.
- Bake at 450 degrees for 12 minutes or until golden.
- Remove from pan immediately, place on a wire rack.
- Store any leftover biscuits in a zip loc plastic bag.
- To reheat in oven, wrap in foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.97 Kcal (498 kJ) | ||
| Calories from fat | 36.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 4% | |
| Sodium | 12.77mg | 1% | |
| Potassium | 183.93mg | 4% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 249.91 Kcal (1046 kJ) | ||
| Calories from fat | 76.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 6% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 4% | |
| Sodium | 26.83mg | 1% | |
| Potassium | 386.38mg | 4% | |
| Total Carbs | 37.09g | 6% | |
| Sugars | 2.59g | 5% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 5.77g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 211mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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