Wonderful Roasted Prime Rib Recipe

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Ingredients:

Serving

1 (3 lb) box of morton kosher salt
4 -6 lbs prime rib roast

Directions:

Slowly add a little of the water to the Kosher salt and stir; then add a little more water and stir. Continue until the salt becomes the consistency of snow so that you can pack it on the roast and it sticks like snow (Sometimes you may need a little more or less of the water) - YOU DO NOT WANT TO DISSOLVE THE SALT.
Pat some of the salt mixture in a foil-lined pan in a rectangle big enough to put the roast on.
Place the roast on the salt and pat the remaining salt mixture on the roast, covering completely.
Inset a meat thermometer.
Bake at 425 degrees for about 2 hours.
(140 degrees for rare, 160 for medium).
Remove the roast when the thermometer registers 5 degrees BELOW desired doneness.
CRACK AND REMOVE ALL OF THE SALT CRUST.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805.14 Kcal (3371 kJ)
Calories from fat	653.18 Kcal
		% Daily Value*
Total Fat	72.58g	112%
Cholesterol	163.3mg	54%
Sodium	18260.2mg	761%
Potassium	596.48mg	13%
Protein	36.29g	73%
Iron	4.5mg	25%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	295.84 Kcal (1239 kJ)
Calories from fat	240.01 Kcal
		% Daily Value*
Total Fat	26.67g	112%
Cholesterol	60mg	54%
Sodium	6709.61mg	761%
Potassium	219.17mg	13%
Protein	13.33g	73%
Iron	1.7mg	25%
Calcium	7.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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