Apple Cobbler Recipe

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Apple Cobbler
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  1. In a large bowl combine the sugar,cornstarch,cinnamon and nutmeg.Add apples and orange juice.Toss to coat.Tranfer to a 11x7x2 pan coated with non cook spray.
  2. For topping combine the flour,1/3 cup splenda,baking powder and salt.Cut in butter and mixture resembles crumbs.Stir in milk until moistened.
  3. Drop mounds on to apples and spread. Sprinkle remaining Splenda on top.
  4. Bake at 375.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.63 Kcal (920 kJ)
Calories from fat 53.36 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 15.56mg 5%
Sodium 462.34mg 19%
Potassium 354.01mg 8%
Total Carbs 39.76g 13%
Sugars 21.24g 85%
Dietary Fiber 3.19g 13%
Protein 2.3g 5%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 117.11 Kcal (490 kJ)
Calories from fat 28.45 Kcal
% Daily Value*
Total Fat 3.16g 9%
Cholesterol 8.3mg 5%
Sodium 246.53mg 19%
Potassium 188.77mg 8%
Total Carbs 21.2g 13%
Sugars 11.33g 85%
Dietary Fiber 1.7g 13%
Protein 1.23g 5%
Vitamin C 4.1mg 13%
Iron 0.2mg 2%
Calcium 70.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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