Directions:
- Mix well pork, egg, water chestnut, ginger, green onion, salt, soy sauce, and pepper.
- Place a won ton wrapper on a board or countertop. Keep rest covered.
- Put 1 teaspoons meat mixture on a wrapper corner pointing toward you.
- Roll skin with meat inside away from you until wrapper forms a triangle.
- Lift corners of base of the triangle; moisten one corner underneath. Draw corners together toward you allowing wrapper to assume a boat shape. Pinch corners together firmly.
- Cook the won ton in boiling water for 8-10 minutes.
- Drain the water.
- Serve hot in 8 cups chicken broth.
- Note: Once you get the hang of making won ton you can make 6 or 8 at the same time. Work fast and cover the made ones with a damp towel to keep from drying out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2300.37 Kcal (9631 kJ) | ||
| Calories from fat | 1495.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.18g | 256% | |
|---|---|---|---|
| Cholesterol | 265.51mg | 89% | |
| Sodium | 7537.55mg | 314% | |
| Potassium | 1884.58mg | 40% | |
| Total Carbs | 135.42g | 45% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 67.11g | 134% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 7.7mg | 43% | |
| Calcium | 455.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 153.57 Kcal (643 kJ) | ||
| Calories from fat | 99.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 256% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 89% | |
| Sodium | 503.19mg | 314% | |
| Potassium | 125.81mg | 40% | |
| Total Carbs | 9.04g | 45% | |
| Sugars | 0.08g | 5% | |
| Dietary Fiber | 0.36g | 22% | |
| Protein | 4.48g | 134% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.5mg | 43% | |
| Calcium | 30.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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