Directions:
- Preheat oven to 375 F
- Cut each won ton skin in half to make 2 rectangles. (If using egg roll skins, cut each into quarters, then cut each quarter in half to make a total of 8 small rectangles from each skin.)
- Brush some of the butter over bottom of a rimmed 10 x 15 inch baking pan. Arrange won ton skins - as many as will fit in a single layer - close together in pan; brush tops with butter. Combine sugar and cinnamon; sprinkle evenly over rectangles.
- Bake until crisp and golden (5 to 6 mins). Remove from pan; let cool on racks. Repeat to bake remaining won ton skins, using remaining butter and cinnamon-sugar mixture.
- Makes 40 crisps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.38 Kcal (2221 kJ) | ||
| Calories from fat | 414.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 71% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 7.11mg | 0% | |
| Potassium | 25.44mg | 1% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 29.45g | 118% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 593.26 Kcal (2484 kJ) | ||
| Calories from fat | 463.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.49g | 71% | |
|---|---|---|---|
| Cholesterol | 136.6mg | 41% | |
| Sodium | 7.95mg | 0% | |
| Potassium | 28.45mg | 1% | |
| Total Carbs | 35.91g | 11% | |
| Sugars | 32.94g | 118% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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