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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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So simple, and takes minutes to make. A low fat treat to serve with tea or alongside fruit salad or ice cream. Ingredients:
20 won ton skins or 5 egg roll skins |
3 to 4 tablespoons butter or margarine, melted |
1/4 cup sugar |
1 tsp ground cinnamon |
Directions:
1. Preheat oven to 375 F
2. Cut each won ton skin in half to make 2 rectangles. (If using egg roll skins, cut each into quarters, then cut each quarter in half to make a total of 8 small rectangles from each skin.)
3. Brush some of the butter over bottom of a rimmed 10 x 15 inch baking pan. Arrange won ton skins - as many as will fit in a single layer - close together in pan; brush tops with butter. Combine sugar and cinnamon; sprinkle evenly over rectangles.
4. Bake until crisp and golden (5 to 6 mins). Remove from pan; let cool on racks. Repeat to bake remaining won ton skins, using remaining butter and cinnamon-sugar mixture.
5. Makes 40 crisps.
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