Wolf's Light Wine Sauce Recipe

Posted by
Rate It!
Wolf's  Light  Wine Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a 10- to 12-inch frying pan, combine 1 cup fat-skimmed chicken broth and 1 cup dry white wine. Boil over high heat until reduced to about 2/3 cup, about 10 minutes.
  2. Add 2 teaspoons Dijon mustard and 6 tablespoons unsalted butter in a chunk and whisk until butter is blended into boiling sauce. Continue to boil and stir until sauce is reduced to about 2/3 cup and thick enough to coat a spoon in a velvety layer, 3 to 5 minutes. Add lemon juice to taste. Use hot.
  3. Nutritional analysis per tablespoon.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.84 Kcal (3202 kJ)
Calories from fat 435.6 Kcal
% Daily Value*
Total Fat 48.4g 74%
Sodium 141.57mg 6%
Potassium 895.85mg 19%
Total Carbs 28.67g 10%
Sugars 10.13g 41%
Dietary Fiber 7.98g 32%
Protein 23.44g 47%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 224.29 Kcal (939 kJ)
Calories from fat 127.74 Kcal
% Daily Value*
Total Fat 14.19g 74%
Sodium 41.52mg 6%
Potassium 262.71mg 19%
Total Carbs 8.41g 10%
Sugars 2.97g 41%
Dietary Fiber 2.34g 32%
Protein 6.87g 47%
Vitamin C 0.1mg 0%
Iron 0.6mg 12%
Calcium 20.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top