Wisconsin Buttermilk Pancakes With Strawberry Sauc... Recipe

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Wisconsin Buttermilk Pancakes With Strawberry Sauc...
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Ingredients:

Directions:

  1. In a large bowl combine dry ingredients then add buttermilk, eggs and melted butter and stir until dry ingredients are just moistened.
  2. Preheat skillet over medium heat then rub skillet with additional butter.
  3. Spoon about 1/3 cup batter for each pancake into preheated skillet.
  4. Cook until top bubbles then turn and cook other side.
  5. Cook second side until lightly browned then serve with warm strawberry sauce.
  6. To make sauce in a 2-quart saucepan combine brown sugar and cornstarch then stir in orange juice and zest.
  7. Cook over medium heat stirring constantly until thickened.
  8. Add berries and butter then cook and stir until butter melts.
  9. Pour over warm pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.05 Kcal (1332 kJ)
Calories from fat 81.01 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 62.92mg 21%
Sodium 533.65mg 22%
Potassium 354.77mg 8%
Total Carbs 53.45g 18%
Sugars 26.75g 107%
Dietary Fiber 2.45g 10%
Protein 7.3g 15%
Vitamin C 32.5mg 54%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 156.1 Kcal (654 kJ)
Calories from fat 39.76 Kcal
% Daily Value*
Total Fat 4.42g 14%
Cholesterol 30.88mg 21%
Sodium 261.92mg 22%
Potassium 174.13mg 8%
Total Carbs 26.23g 18%
Sugars 13.13g 107%
Dietary Fiber 1.2g 10%
Protein 3.58g 15%
Vitamin C 16mg 54%
Iron 0.6mg 7%
Calcium 73.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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