Directions:
- Using a flat-top griddle, grill or frypan, -
- Cook the burger pattie so that it's still a bit pink inside & top with the cheddar cheese slice.
- Cook the bratwurst pattie completely through & top with the monterey jack slice.
- Stack both patties on the toasted bun & top with the lettuce, tomato & onion slice.
- Top with your favorite condiments - I prefer just ketchup & mayo.
- REMEMBER: The messier the burger, the better it is - ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.65 Kcal (547 kJ) | ||
| Calories from fat | 78.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 7% | |
| Sodium | 207.89mg | 9% | |
| Potassium | 79.74mg | 2% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.74 Kcal (1217 kJ) | ||
| Calories from fat | 174.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 13% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 7% | |
| Sodium | 462.63mg | 9% | |
| Potassium | 177.44mg | 2% | |
| Total Carbs | 15.63g | 2% | |
| Sugars | 2.2g | 4% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 13.31g | 12% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 118.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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