Directions:
- Sweat onions with olive oil in large skillet until transparent. Add meat & brown.
- Add water until it just covers mixture in skillet. Add mushrooms.
- Bring to a boil. After 10 minutes, reduce heat and simmer for 1 hour.
- Cook noodles until al dente, drain & set aside.
- When meat is fall-apart tender and there is approximately 1/8 to 1/4 inch of broth in skillet, add sour cream. Stir completely and warm through.
- Serve over egg noodles.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.19 Kcal (3723 kJ) | ||
| Calories from fat | 239.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 41% | |
|---|---|---|---|
| Cholesterol | 226.55mg | 76% | |
| Sodium | 936.69mg | 39% | |
| Potassium | 977.57mg | 21% | |
| Total Carbs | 98.9g | 33% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 61.17g | 122% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 8.7mg | 49% | |
| Calcium | 219.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 148.92 Kcal (623 kJ) | ||
| Calories from fat | 40.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 41% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 76% | |
| Sodium | 156.88mg | 39% | |
| Potassium | 163.72mg | 21% | |
| Total Carbs | 16.56g | 33% | |
| Sugars | 1.45g | 35% | |
| Dietary Fiber | 0.9g | 22% | |
| Protein | 10.24g | 122% | |
| Vitamin C | 1.3mg | 13% | |
| Iron | 1.5mg | 49% | |
| Calcium | 36.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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