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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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My interpretation of Teri's stroganoff recipe. Ingredients:
1 1/2 lbs london broil beef, cubed |
1 tablespoon olive oil |
1 lb fresh mushrooms, sliced |
1 medium sweet onion, diced |
16 ounces sour cream |
16 ounces wide egg noodles |
Directions:
1. Sweat onions with olive oil in large skillet until transparent. Add meat & brown.
2. Add water until it just covers mixture in skillet. Add mushrooms.
3. Bring to a boil. After 10 minutes, reduce heat and simmer for 1 hour.
4. Cook noodles until al dente, drain & set aside.
5. When meat is fall-apart tender and there is approximately 1/8 to 1/4 inch of broth in skillet, add sour cream. Stir completely and warm through.
6. Serve over egg noodles.
7. Enjoy!
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