Winter Spinach Potato Casserole Recipe

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Winter Spinach Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400F.
  2. Heat oil in a stovetop-to-ovenproof casserole dish.
  3. Add onions, potatoes, garlic, and herbs and saute for 5 minutes, stirring until the vegetables are well coated with oil and the potatoes are beginning to turn golden.
  4. Place casserole in preheated oven and bake for 25 minutes, then remove, stirring in the spinach and eggs.
  5. Sprinkle the top with cheese and return the dish to the oven.
  6. Bake 10 minutes, or until the eggs are set. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.98 Kcal (1595 kJ)
Calories from fat 215.48 Kcal
% Daily Value*
Total Fat 23.94g 37%
Cholesterol 166.22mg 55%
Sodium 244.52mg 10%
Potassium 630.41mg 13%
Total Carbs 29.82g 10%
Sugars 6.89g 28%
Dietary Fiber 5.17g 21%
Protein 13.62g 27%
Vitamin C 11.4mg 19%
Vitamin A 1.1mg 38%
Iron 2.6mg 14%
Calcium 226.2mg 23%
Amount Per 100 g
Calories 144.9 Kcal (607 kJ)
Calories from fat 81.96 Kcal
% Daily Value*
Total Fat 9.11g 37%
Cholesterol 63.22mg 55%
Sodium 93mg 10%
Potassium 239.77mg 13%
Total Carbs 11.34g 10%
Sugars 2.62g 28%
Dietary Fiber 1.97g 21%
Protein 5.18g 27%
Vitamin C 4.3mg 19%
Vitamin A 0.4mg 38%
Iron 1mg 14%
Calcium 86mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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