Italian Sausage-Stuffed Squash Recipe

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Italian Sausage-Stuffed Squash
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Ingredients:

Directions:

  1. Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe 11-in. x 7-in. baking dish. Cover and microwave on high for 10-12 minutes or until tender.
  2. Meanwhile, crumble sausage into a large skillet; add the onion, green pepper and garlic. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato, Italian seasoning, salt and pepper.
  3. Turn squash cut side up. Stuff with sausage mixture; sprinkle with Parmesan cheese. Cover and microwave on high for 2-3 minutes or until heated through. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.11 Kcal (1424 kJ)
Calories from fat 127.95 Kcal
% Daily Value*
Total Fat 14.22g 22%
Cholesterol 29.69mg 10%
Sodium 711.31mg 30%
Potassium 1437.84mg 31%
Total Carbs 43.24g 14%
Sugars 3.85g 15%
Dietary Fiber 8.68g 35%
Protein 14.01g 28%
Vitamin C 68.6mg 114%
Iron 4mg 22%
Calcium 257.6mg 26%
Amount Per 100 g
Calories 66.2 Kcal (277 kJ)
Calories from fat 24.91 Kcal
% Daily Value*
Total Fat 2.77g 22%
Cholesterol 5.78mg 10%
Sodium 138.46mg 30%
Potassium 279.88mg 31%
Total Carbs 8.42g 14%
Sugars 0.75g 15%
Dietary Fiber 1.69g 35%
Protein 2.73g 28%
Vitamin C 13.4mg 114%
Iron 0.8mg 22%
Calcium 50.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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