Directions:
- If needed, cut the strawberries into bite-size pieces, then stir the strawberries and sugar together in a large bowl. Add the remaining ingredients and combine well. Transfer to a clear glass bowl and refrigerate for at least an hour, stirring occasionally to distribute the sugar and juices.
- TIPS: Frozen strawberries and canned peaches are actually preferred so don’t be tempted to use fresh fruit. Serve this in your prettiest glass bowl at brunch or as a simple dessert one evening. After ripening in the frig a few days, it’s delectable served atop vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.9 Kcal (301 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.45mg | 0% | |
| Potassium | 132.27mg | 3% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 15.74g | 63% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 12.3mg | 20% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.15 Kcal (310 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.53mg | 0% | |
| Potassium | 136.41mg | 3% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 16.23g | 63% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 12.6mg | 20% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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