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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This fruit works well served for brunch, as a simple dessert one evening, or it's delectable served atop vanilla ice cream. Ingredients:
12 ounces frozen strawberries, sugared or unsugared |
2 tablespoons sugar (4 tablespoons if strawberries are unsugared) |
15 ounces canned peaches (no sugar added), drained and chopped |
15 ounces canned pineapple (fresh if available), drained and sliced |
1 banana, sliced |
1 tart apple, skin on, chopped |
8 ounces seedless red grapes |
peel from one lemon, slivered (essential) |
1/2 cup grand marnier orange-flavored liqueur |
Directions:
1. If needed, cut the strawberries into bite-size pieces, then stir the strawberries and sugar together in a large bowl. Add the remaining ingredients and combine well. Transfer to a clear glass bowl and refrigerate for at least an hour, stirring occasionally to distribute the sugar and juices.
2. TIPS: Frozen strawberries and canned peaches are actually preferred so don’t be tempted to use fresh fruit. Serve this in your prettiest glass bowl at brunch or as a simple dessert one evening. After ripening in the frig a few days, it’s delectable served atop vanilla ice cream.
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