Directions:
- Place the potatoes in a large pot and add enough cold water to cover. Bring to a boil and cook for 15 to 20 minutes, or until the potatoes are very tender.
- Drain the potatoes, then return them to the pot. Add the butter and milk, then mash until chunky smooth. Season with salt and pepper, then set aside.
- While the potatoes cook, in a small saucepan over medium heat, combine the baked beans, tomato paste, cumin, smoked paprika, chili powder and cayenne. Bring to a simmer, then cover and set aside.
- Heat a grill pan to medium-high. Add the hot dogs and cook until heated through and browned on all sides, about 6 to 7 minutes.
- To serve, divide the mashed potatoes between 4 serving plates. Top each with a hot dog, then ladle the beans over them. Top with cheese, sour cream, jalapenos and red onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.83 Kcal (4852 kJ) | ||
| Calories from fat | 869.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.65g | 149% | |
|---|---|---|---|
| Cholesterol | 258.39mg | 86% | |
| Sodium | 494.65mg | 21% | |
| Potassium | 1391.67mg | 30% | |
| Total Carbs | 67.28g | 22% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 16.08g | 32% | |
| Vitamin C | 42.3mg | 71% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 186mg | 1034% | |
| Calcium | 250.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 231.99 Kcal (971 kJ) | ||
| Calories from fat | 174.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 149% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 86% | |
| Sodium | 99.03mg | 21% | |
| Potassium | 278.61mg | 30% | |
| Total Carbs | 13.47g | 22% | |
| Sugars | 2.67g | 53% | |
| Dietary Fiber | 1.49g | 30% | |
| Protein | 3.22g | 32% | |
| Vitamin C | 8.5mg | 71% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 37.2mg | 1034% | |
| Calcium | 50.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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