Charred-Tomato Vinaigrette Recipe

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Charred-Tomato Vinaigrette
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Ingredients:

Directions:

  1. Rinse and core tomatoes; cut in half lengthwise. Set halves, cut side up, in a 9-inch cake pan. Brush cut sides with a total of 2 teaspoons oil. Sprinkle evenly with granulated sugar and 1/4 teaspoon salt. Bake in a 400° regular or convection oven until tomatoes are browned, 35 to 45 minutes. Let cool.
  2. In a blender, whirl tomatoes, balsamic vinegar, red wine vinegar, remaining 4 teaspoons olive oil, brown sugar, and basil until smooth. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.91 Kcal (263 kJ)
Calories from fat 44.43 Kcal
% Daily Value*
Total Fat 4.94g 8%
Sodium 101.62mg 4%
Potassium 144.06mg 3%
Total Carbs 4.06g 1%
Sugars 3.37g 13%
Dietary Fiber 0.57g 2%
Protein 0.58g 1%
Vitamin C 8mg 13%
Iron 0.1mg 0%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 85.71 Kcal (359 kJ)
Calories from fat 60.53 Kcal
% Daily Value*
Total Fat 6.73g 8%
Sodium 138.45mg 4%
Potassium 196.26mg 3%
Total Carbs 5.53g 1%
Sugars 4.59g 13%
Dietary Fiber 0.78g 2%
Protein 0.79g 1%
Vitamin C 11mg 13%
Iron 0.1mg 0%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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