Winter Broth With Dumplings the Way My Nana Makes Recipe

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Winter Broth With Dumplings the Way My Nana Makes
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Ingredients:

Directions:

  1. In a very large pan, heat the oil or butter very gently.
  2. Over a low light, add the leeks, turnip, carrots and celery, toss around to coat in oil and then put on the lid.
  3. Shaking the pan at regular intervals, allow the vegetables to 'sweat' for about 10 minutes.
  4. Now add the rest of the vegetables, make the stock cubes up with the water and add this, along with the herbs and a touch of salt and pepper (you can taste and re-season later) Bring to the boil, replace the lid, and simmer for at least an hour to bring out the flavours of the vegetables.
  5. Add the barley or lentils after about 20 minutes cooking time.
  6. Meanwhile, make the dumpling mix by combining the dry ingredients and mixing to a soft but not sticky dough with cold water.
  7. Divide this into small pieces about the size of a golf ball and drop one by one into the simmering soup.
  8. Replace the lid and cook for 15-20 minutes, by which time the dumplings should have puffed up and become light and fluffy.
  9. Serve with lots of crusty bread and butter!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.16 Kcal (1382 kJ)
Calories from fat 138.59 Kcal
% Daily Value*
Total Fat 15.4g 24%
Sodium 484.07mg 20%
Potassium 610.4mg 13%
Total Carbs 42.14g 14%
Sugars 7.81g 31%
Dietary Fiber 9.67g 39%
Protein 7.32g 15%
Vitamin C 43.2mg 72%
Vitamin A 0.4mg 12%
Iron 2.5mg 14%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 76.05 Kcal (318 kJ)
Calories from fat 31.92 Kcal
% Daily Value*
Total Fat 3.55g 24%
Sodium 111.51mg 20%
Potassium 140.61mg 13%
Total Carbs 9.71g 14%
Sugars 1.8g 31%
Dietary Fiber 2.23g 39%
Protein 1.69g 15%
Vitamin C 10mg 72%
Vitamin A 0.1mg 12%
Iron 0.6mg 14%
Calcium 34.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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