Chicken and Mushroom Chowder Recipe

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Chicken and Mushroom Chowder
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Ingredients:

Directions:

  1. Cover mushrooms with boiling water and set aside for 20 minutes.
  2. Cook bacon in a dutch oven over medium heat until crisp, about 5 minutes; crumble into pieces and set aside.
  3. Add onions to dutch oven, cook until softened, about 3 minutes; add garlic, cook 1 minute; add chicken and cook, stirring often, until it turns white, about 4 minutes; add potatoes, corn, broth and tomatoes, cook 4 more minutes.
  4. Slice spinach leaves into thin strips; add spinach, bay leaf, thyme, herbs de Provence, salt, pepper flakes, allspice and black pepper to chowder; drain mushrooms and add to the pot.
  5. Increase heat to medium-high; cook until potatoes are tender, about 10 minutes; adjust seasoning, stir in parsley and cilantro into chowder.
  6. Garnish with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.68 Kcal (1648 kJ)
Calories from fat 99.22 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 29.37mg 10%
Sodium 715.8mg 30%
Potassium 1235.04mg 26%
Total Carbs 49.95g 17%
Sugars 3.53g 14%
Dietary Fiber 7.55g 30%
Protein 25.55g 51%
Vitamin C 45mg 75%
Iron 4.6mg 25%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 130.6 Kcal (547 kJ)
Calories from fat 32.92 Kcal
% Daily Value*
Total Fat 3.66g 17%
Cholesterol 9.74mg 10%
Sodium 237.46mg 30%
Potassium 409.7mg 26%
Total Carbs 16.57g 17%
Sugars 1.17g 14%
Dietary Fiber 2.5g 30%
Protein 8.48g 51%
Vitamin C 14.9mg 75%
Iron 1.5mg 25%
Calcium 46.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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