Directions:
- Cook tortellini according to package directions.
- Stir in peas and red pepper during last 2 minutes of cooking.
- Drain and place in a large bowl.
- Heat oil in a pan and cook onion until soft, add garlic, and paprika.
- Scrape into a blender, add ricotta, tomato paste, Parmesan, salt, basil, and red hot pepper sauce.
- Blend until smooth.
- Stir blended mixture into pasta and pea mix.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.43 Kcal (1178 kJ) | ||
| Calories from fat | 98.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 14% | |
| Sodium | 628.93mg | 26% | |
| Potassium | 199.77mg | 4% | |
| Total Carbs | 31.99g | 11% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 13.75g | 28% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 1.4mg | 8% | |
| Calcium | 215mg | 22% | |
| Amount Per 100 g | |||
| Calories | 205.31 Kcal (860 kJ) | ||
| Calories from fat | 71.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 17% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 14% | |
| Sodium | 458.81mg | 26% | |
| Potassium | 145.74mg | 4% | |
| Total Carbs | 23.34g | 11% | |
| Sugars | 1.93g | 11% | |
| Dietary Fiber | 1.62g | 9% | |
| Protein | 10.03g | 28% | |
| Vitamin C | 16.2mg | 37% | |
| Iron | 1mg | 8% | |
| Calcium | 156.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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