Ingredients:
- scant 1/2 tsp grapeseed oil
- pinch kosher salt
- 1 fresh rosemary sprig
- two 1-inch-thick slices challah bread
Directions:
- For the roasted grapes: Preheat the oven to 325 degrees F. In a bowl, combine the sliced grapes, grapeseed oil, rosemary and salt. Mix to coat the grapes evenly. Scatter the grapes on a sheet pan or in a large skillet and roast in the oven, 15 to 20 minutes. They should not be shriveled up, just plump and juicy.
- For the syrup: In the meantime, in a stainless steel saucepan, add the wine and rosemary sprig. Simmer on medium-low heat until reduced by half, 15 to 20 minutes. Remove the rosemary, add the syrup, turn off the heat and let rest. (This can be done ahead of time)
- For the egg wash: In a bowl or casserole dish large enough to fit the bread flatly on the surface, beat the eggs, milk, sugar, cinnamon and vanilla. Beat until all the ingredients are well combined.
- For the French toast: Heat a large nonstick or cast-iron skillet to medium-high. Dip the bread in egg wash on both sides, allowing the egg wash to soak in but not over saturate the bread. Add the butter to the skillet and let melt. Place the bread in the skillet and let brown, about 3 minutes. Flip the bread over and place some brie on the cooked side of 1 slice of bread. Allow the cheese to soften while the second side cooks to golden brown. Turn off the heat and sandwich the 2 slices together. Cut the bread on a diagonal and plate. Top with roasted grapes and drizzle with pinot noir syrup.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.56 Kcal (4407 kJ) | ||
| Calories from fat | 326.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.25g | 56% | |
|---|---|---|---|
| Cholesterol | 553.33mg | 184% | |
| Sodium | 340.28mg | 14% | |
| Potassium | 805.85mg | 17% | |
| Total Carbs | 123.35g | 41% | |
| Sugars | 112.38g | 450% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 20.86g | 42% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 291.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 143.84 Kcal (602 kJ) | ||
| Calories from fat | 44.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 56% | |
|---|---|---|---|
| Cholesterol | 75.61mg | 184% | |
| Sodium | 46.5mg | 14% | |
| Potassium | 110.12mg | 17% | |
| Total Carbs | 16.86g | 41% | |
| Sugars | 15.36g | 450% | |
| Dietary Fiber | 0.31g | 9% | |
| Protein | 2.85g | 42% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 0.4mg | 15% | |
| Calcium | 39.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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