Directions:
- Heat deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl combine eggs, milk, sugar, cinnamon and vanilla; beat well. Place cornflakes in a separate bowl. Dip bread slices in egg mixture and press into cornflakes.
- Carefully slide coated bread slices into hot oil. Fry on each side until golden brown. Drain on paper towels and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.29 Kcal (2442 kJ) | ||
| Calories from fat | 222.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 466.51mg | 19% | |
| Potassium | 974.49mg | 21% | |
| Total Carbs | 80.7g | 27% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.4mg | 14% | |
| Calcium | 155.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 242.89 Kcal (1017 kJ) | ||
| Calories from fat | 92.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 38% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 9% | |
| Sodium | 194.26mg | 19% | |
| Potassium | 405.78mg | 21% | |
| Total Carbs | 33.6g | 27% | |
| Sugars | 1.5g | 14% | |
| Dietary Fiber | 3.53g | 34% | |
| Protein | 3.6g | 17% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 1mg | 14% | |
| Calcium | 64.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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