Directions:
- Combine all ingredients except bacon, salt and pepper in slow cooker; cover and cook on high until cabage is tender, 3-4 hours.
- Stir in bacon. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.26 Kcal (2815 kJ) | ||
| Calories from fat | 524.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.23g | 90% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 780.93mg | 33% | |
| Potassium | 1087.49mg | 23% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 73.9mg | 123% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.9mg | 38% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186 Kcal (779 kJ) | ||
| Calories from fat | 144.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 90% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 216.06mg | 33% | |
| Potassium | 300.88mg | 23% | |
| Total Carbs | 4.19g | 5% | |
| Sugars | 2.14g | 31% | |
| Dietary Fiber | 1.48g | 21% | |
| Protein | 5.91g | 43% | |
| Vitamin C | 20.4mg | 123% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 38% | |
| Calcium | 21.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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